QUOTE(primrose @ Nov 6 2007, 11:12 PM)

Lottie, I know what you mean about Fischer. Despite the title, he does seem to assume that you can already play reasonably well. (If I could play his examples, I wouldn't need the book ...) But actually, if there is something specific that you have a problem with, you can sometimes find tips that are helpful even at a very basic level.
Much of his teaching technique is an extension of Dorothy DeLay and Ivan Galamian. I know a couple of people who've had lessons with Simon Fischer and they highly commend his teaching practices.
The Galamian methods are particularly holistic and his own book is very well written. He was one of the first teachers to move away from regimental fingerings and realise that physique is an important factor in what is possible, or not possible, for each individual violin student.
QUOTE(kenm @ Nov 7 2007, 07:03 PM)

The Spohr method would not be as helpful to a beginner as a modern one, but to a historian of music it is fascinating. Do you know all the notes in your concerto that it would be appropriate to embellish with vibrato? Spohr will tell you (if he knows the work). Would you know what to do if you were stuck in a remote town needing a new set of strings and could only buy tapered ones (i.e. gut, badly made)? Answer: make sure you fit them tapering the same way, otherwise fingered fifths will not be straight across the finger board. Nothing about harmonics, except that they are a flashy new technique of which he disapproves

Spohr is not just interesting to a music historian, his method is also of interest to any 'serious' student of the violin. These methods are still valid in many ways and they also give violinists (esp. aspiring professionals) an insight into playing styles of the era.
We are lucky these days in that we have plenty of modern books (not to mention DVDs etc.), telling and showing us how to do things, but back in the 18th and 19th centuries such luxuries were few and far between. Musicians often had to work it out for themselves, from scratch.